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Print This Western Pot Pie Recipe

Western Pot Pie Recipe

Western Pot Pie with buttermilk biscuit topping.

This delicious western potpie—with its buttermilk biscuit crust and filling mixed with potaotes, carrots and tomatoes—would be a perfect addition to any cookbook.
1 pound lean ground beef
2 large potatoes
1 medium green bell pepper
6 medium carrots
2 large tomatoes
1 – 6 oz. can tomato paste
1 cup water
2 teaspoons Worcestershire sauce
1 can buttermilk biscuits

Oven Temp: 300°
Recipe Cooking Time:

Preheat your oven.

Shape the ground beef into 1” balls. Place raw meatballs into 2 1/2 quart casserole dish.

Peel and quarter the potatoes. Cut the bell pepper into 1” chunks. Cut the carrots into 1” pieces. Quarter the tomatoes. Add all the cut vegetables to the casserole dish with the meat.

In a small bowl mix the tomato paste, Worcestershire sauce and water. Beat with a wire whisk until smooth. Pour over top of vegetables.

Bake casserole in hot oven for 2 hours or until done.

Turn oven to 425°. Place biscuits on top of casserole.

Bake additional 20 minutes or until browned.


Recipe Serves: about 6

Nutritional Facts for Western Pot Pie
Serving Size 474 g
Amount Per Serving Calories 445
Calories from Fat 63
% Daily Value* Total Fat 7.0g 11%
Saturated Fat 1.8g 9%
Cholesterol 68mg 23%
Sodium 710mg 30%
Potassium 1186mg 34%
Total Carbohydrates 63.4g 21%
Dietary Fiber 7.5g 30%
Sugars 13.7g
Protein 32.0g
Vitamin A 235% • Vitamin C 111% • Calcium 4% • Iron 101%

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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