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Hobo Beans Recipe

1 pound
1 large
2 – 16 ounce cans
1 – 16 ounce cans
1 16 ounce
1 teaspoon
1/2 cup
ground beef
onion, chopped
chili beans, un drained
pork -n- beans, un drained
whole kernel corn, drained
chili powder
ketchup

Recipe Cooking Time: 20 minutes
Pan Type: skillet


Hobo Beans Directions

Brown the beef and onion until meat is no longer pink in the center. Drain well.

Add chili beans, pork-n-beans, drained corn, chili powder and ketchup. Bring mixture to a boil.
Reduce heat and simmer for 20 minutes.

Recipe Serves: 8 to 10

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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