Swiss Chicken Quiche Recipe

Chicken Quiche Directions

Preheat your oven.

Bake the pie shell in preheated oven at 425° for 8 minutes. Remove from oven to wire rack while preparing chicken quiche filling. Reduce oven temperature to 350°.

Dice the cooked chicken and place into a large serving bowl. Add the shredded Swiss cheese and mix well.

In a separate bowl combine the flour, chicken bouillon, ground black pepper, milk and eggs. Beat using a wire whip until fluffy.

Pour egg mixture into chicken mixture. Add the onion, chopped green bell pepper and pimentos. Mix swiss chicken quiche well. Pour chicken quiche into the prepared pie shell.

Bake quiche until set and slightly browned. Let chicken quiche stand for 10 minutes after you remove from the oven. Slice quiche after cooling.

Recipe Serves: 6 – 8