Little Links Sausage Quiche Recipe

Sausage Quiche Directions

Preheat your oven.

In a medium skillet brown the little link sausage meat until no longer pink. Remove the links sausage and place onto paper towels to drain. Drain off all of fat except a small amount. Leave about 1 tablespoon of sausage dripping in pan. Add the onion, green pepper and garlic to the skillet. Cook over medium heat until vegetables are tender.

In a large bowl beat the eggs, cream, parsley, pepper, salt and paprika. Mix well. Cut the link sausage into ¼ inch pieces and add to egg mixture. Add the cooked vegetables, flour and cheese. Mix sausage quiche recipe well and pour into the unbaked pie shell.

Bake links sausage quiche for a specified time. Bake sausage quiche until it sets and looks slightly brown on top. Let quiche set for 5 minutes after removing from oven and before cutting.

Recipe Serves: 6 – 8