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Jazz Quiche Recipe

6
2 cups
6 slices
1 cup
1 teaspoon
1 teaspoon
1 pound
1 small can
1 small jar
eggs
milk
bread, crust removed and cubed
grated cheddar cheese
salt
dry mustard
bulk sausage, browned
diced green chilies, diced
pimentos chopped

Oven Temp: 350º
Recipe Cooking Time: 50 to 60 minutes
Pan Type: 8 x 13" quiche pan


Jazz Quiche Directions

Preheat your oven.

Brown the jazz sausage in a skillet (sausage is the main jazz in this recipe). Drain off all fat.

Beat the eggs, then add the milk and salt. Add bread, cheese, mustard, chilies and the browned sausage together. Stir and pour into quiche frying pan.

Bake jazz quiche for the allotted time or until set. Remove quiche from oven and let set for 5 minutes before cutting.

Recipe Serves: 6

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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