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Ham and Bacon Quiche Recipe

1 cup
1 cup
1 cup
1/4 cup
1/4 cup
1 cup
6
1 cup
1/8 teaspoon
1/2 teaspoon
1 – 9"
cheddar cheese, shredded
baked ham, cubed
bacon, fried crisp and crumbled
Parmesan cheese, grated
onion, chopped
Swiss cheese, shredded
eggs, beaten
milk
pepper
salt
pie shell, unbaked

Oven Temp: 425º reduced to 350º
Recipe Cooking Time: 1 hour
Pan Type: quiche pie pan


Quiche Recipe Directions

Preheat your oven.

Bake quiche pie shell at 425° for 8 minutes. Reduce oven to 350°. Layer the quiche pie shell with the cheddar cheese, ham, bacon, parmesan cheese, onion and Swiss cheese.

Beat the eggs until frothy, add milk, salt, pepper and beat again. Pour eggs over the ham and bacon pie filling.

Place ham and bacon quiche onto a cookie sheet and bake until set. Let quiche stand 10 to 15 minutes before cutting.

Recipe Serves: 6 – 8


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