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Cream Cheese Quiche Recipe

1 – 9”
1 tablespoons
1/4 cup
1 clove
1 – 8 ounce package
1 cup
1/4 teaspoon
1/8 teaspoon
4 large
1 cup
2 ounces
4 ounces
2 tablespoons		 baked quiche pie crust
butter
onion, chopped
garlic, minced
cream cheese
half and half
salt
pepper
eggs
Canadian bacon, chopped
chopped pimientos, drained
sliced mushrooms drained
chopped chives, optional

Oven Temp: 350°
Recipe Cooking Time: 40 minutes
Pan Type: 9" quiche pie plate


Cream Cheese Quiche Directions

Preheat your oven.

In a large skillet melt the butter over medium heat. Add the onions and garlic. Sauté until tender. Add the milk and cheese and cook until cheese is melted.

Remove from the heat. Add the salt and pepper, mix well. In a large bowl beat the eggs until fluffy. Add the chopped bacon, drained pimientos, mushrooms and cheese mixture, mix well.

Bake cream cheese quiche until set.
Garnish with chopped chives (optional).

Recipe Serves: 6 – 8

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