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Stuffed French Toast Recipe

8 slices
2 – 8 ounce packages
1 dozen
2 cups
1/2 cup

bread
cream cheese
eggs
milk
strawberry syrup

strawberry jam


Oven Temp:375°
Recipe Cooking Time: 45 minutes
Pan Type: 2 1/2 quart casserole dish


French Toast Directions

Preheat your oven.

Butter a casserole dish and set aside.

Cut the bread into cubes and put one half into buttered casserole dish.
Cut the cream cheese into cubes and layer over the bread.
Layer the remaining bread over cream cheese.
Mix the milk with the strawberry syrup and pour over bread and cheese.
Cover stuffed french toast recipe with saran wrap and refrigerate overnight.

Remove french toast recipe from the refrigerator and set at room temperature for 15 minutes before placing into preheated oven.
Bake french toast for the allotted time or until a knife inserted in the middle comes out clean.
Let french toast set for 10 minutes before cutting.
Serve stuffed french toast with butter and strawberry jam.

Recipe Serves: about 8

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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