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Honey Almond Granola Recipe

4 cups
1/3 cup
1/2 cup
1/2 cup
1 ounce
1/2 cup
1/3 cup
1/4 cup
1 teaspoon
oats, quick or old fashioned
brown sugar, firmly packed
wheat germ
coconut, flaked
sesame seeds, whole
slivered almonds

Oven Temp: 350°
Recipe Cooking Time: 30 – 35 minutes
Pan Type: 9 x 13" baking dish

Almond Granola Directions

Preheat your oven.

Heat oats in un-greased 9 x 13” pan for 10 minutes.
Remove oats from oven.
Add the brown sugar, wheat germ, coconut, sesame seeds and almonds, mix well.
Add the oil, honey and vanilla, stirring until dry recipe ingredients are well coated.
Return honey almond granola to oven and bake for 20 to 25 minutes, stirring several times during cooking for even browning.
Cool your almond granola and then break into pieces. Store honey almond granola in an airtight container.

Recipe Note: Honey almond flavor is natural and a super healthy real food.

Recipe Serves: 4 – 8

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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