Sausage Egg Crescent Roll Bake Recipe

1 pound 1 package 2 cups frozen 1 cup 6 large 1/2 teaspoon 1/8 teaspoon 1/4 teaspoon 4 tablespoons 1 large 1/4 cup

bulk sausage crescent rolls hash browns sharp cheddar cheese, grated eggs salt pepper garlic granules cream tomato, sliced parmesan cheese, grated

Oven Temp: 375° Recipe Cooking Time: 30 – 40 minutes Pan Type: 9 x 13" baking pan

Sausage Egg Crescent Roll Directions Preheat your oven. Open crescent rolls and press into bottom of pan. In a medium skillet brown the sausage until no longer pink in the middle, drain sausage well. Crumble the sausage and sprinkle over dough. Scatter hash browns on top of sausage and top with grated cheddar cheese. In a large bowl combine the eggs, salt, pepper and cream together. Beat eggs until smooth and mixed well. Pour eggs over the potatoes and sausage. Place sausage egg crescent roll into oven and bake. Remove from oven and let set 5 minutes. Top with sliced tomatoes and parmesan cheese. Recipe Serves: 12 – 15

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!