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Print This Cherry Filled Crepes Recipe

Cherry Filled Crepes Recipe

Cherry Filled Crepes

Cherry filled crepes recipe. This is a scrumptious recipe for thin, delicious German style pancakes.

1 cups all-purpose flour
2 tablespoons all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter
2 cups of cherry pie filling

Prep Time: 10 minutes
Recipe Cooking Time:
Pan Type: skillet


Cherry Filled Crepes Directions

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine.
Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
While hot, spread about 3 tablespoons of cherry pie filling on each crepe and roll.
Sprinkle with powdered sugar and serve hot.

Recipe Yields: 8 servings
Nutrition Facts: for Cherry Filled Crepes
Serving Size 211 g
Calories 284
Calories from Fat 41
Total Fat 4.5g 7%
Saturated Fat 2.4g 12%
Cholesterol 50mg 17%
Sodium 144mg 6%
Potassium 200mg 6%
Total Carbohydrates 55.9g 19%
Dietary Fiber 1.4g 5%
Sugars 0.8g
Protein 4.3g
Vitamin A 9% Vitamin C 9% Calcium 4% Iron 8%


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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1 Head full of Understanding
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Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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