Ham Sausage Egg Casserole Recipe

Egg Casserole Directions

Preheat your oven.

In a large skillet brown the sausage, ham, chopped onions and peppers together.
Crack eggs into a large mixing bowl, add the milk, whipping cream, dry mustard, garlic powder, salt, pepper and pimentos, beat with a wire whip or use a fork.
Add the shredded cheeses, cubed bread and hash browns, stirring well.
Drain the sausage mixture and add to the egg mixture, mix well and pour into a casserole pan. Bake ham sausage egg casserole for the allotted time or until toothpick inserted into the middle comes out clean.

Recipe Serves: 9 – 12