Hash Brown Breakfast Bake Recipe

Hash Brown Breakfast Recipe Directions

Preheat your oven and spray pan with nonstick cooking spray.

In a large mixing bowl combine the thawed hash browns, diced cooked ham, beaten eggs, cream of mushroom soup, milk, sliced onion, garlic powder, salt, pepper and cheese. Mix well.

Pour hash brown potato mixture into pan. Bake your hash brown breakfast in a preheated oven. Cook until it done and sets up.

Note: You can test to see if the breakfast casserole is set by inserting a clean knife into the middle, if it comes out clean it is done.

Recipe Serves: 8 – 12