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Hash Brown Breakfast Bake Recipe

1 – 2 pound bag
2 cups
12
1 can
2 cups
6
1 teaspoon
1 teaspoon
1/4 teaspoon
2 cups
frozen hash brown, cubes, thawed
ham, cooked, diced
eggs, beaten
cream of mushroom soup
milk
green onions, sliced
garlic powder
salt
pepper
cheddar cheese, shredded

Oven Temp: 375°
Recipe Cooking Time: 90 minutes 
Pan Type: 9 x 13" baking pan


Hash Brown Breakfast Recipe Directions

Preheat your oven and spray pan with nonstick cooking spray.

In a large mixing bowl combine the thawed hash browns, diced cooked ham, beaten eggs, cream of mushroom soup, milk, sliced onion, garlic powder, salt, pepper and cheese. Mix well.

Pour hash brown potato mixture into pan. Bake your hash brown breakfast in a preheated oven. Cook until it done and sets up.

Note: You can test to see if the breakfast casserole is set by inserting a clean knife into the middle, if it comes out clean it is done.

Recipe Serves: 8 – 12


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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