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Hot Sticky Buns Recipe

2 packages
1 1/2 teaspoons
8 cups
2/3 cup
2 cups
6 tablespoons
2 large
6 tablespoons
1 1/2 cups
6 ounces
4 teaspoons
1/2 cup
4 teaspoons
dry active yeast
salt
all purpose flour
granulated sugar
milk
butter
eggs
butter
granulated sugar
pecans, chopped
cinnamon
powdered sugar
milk

Oven Temp: 350°
Recipe Cooking Time: 25 – 30 minutes
Pan Type: 17 x 11" roasting pan


Sticky Buns Recipe Directions

Preheat your oven, spray pan with a non-stick cooking spray.

In a large bowl combine the yeast, salt, 2 cups flour and the first amount of sugar, stir until well blended.
In a large saucepan combine the milk and first amount of butter, heat until warm. (120° on candy thermometer).
Slowly pour milk mixture into the flour mixture, beating on low setting with electric mixer. Beat for 2 minutes.
Add the eggs and beat well.
Add 1 cup of flour and mix until well blended, use a wooden spoon to add 4 1/2 cups of flour until dough is soft.
On a lightly floured surface, turn the dough out and knead in the remaining 1/2 cup of flour until sticky buns dough is smooth and elastic.
Spray a large mixing bowl with non-stick spray and return buns dough to the bowl.
Cover and let rest for 20 minutes.

Melt the second amount of butter in a medium bowl, combine the second amount of sugar, pecan and cinnamon.
Divide dough in half and roll into 20" x 10" rectangles.
Brush buns with melted butter and sprinkle with half of the cinnamon mixture.

Rolling dough lengthwise into log shape, pinch the seams together to seal.
Slice into 2” pieces, place into pan about 1” apart.
Repeat with second half of dough.

Cover with a clean towel and let rise until doubled in bulk.
Brush the tops with remaining butter and bake hot sticky buns until golden brown.

In a small bowl mix the powdered sugar and second amount of milk, mix thoroughly, brush glaze over hot sticky buns while still warm, but not hot.

Recipe Serves: 20 good sticky buns


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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