Hot Sticky Buns Recipe

Sticky Buns Recipe Directions

Preheat your oven, spray pan with a non-stick cooking spray.

In a large bowl combine the yeast, salt, 2 cups flour and the first amount of sugar, stir until well blended.
In a large saucepan combine the milk and first amount of butter, heat until warm. (120° on candy thermometer).
Slowly pour milk mixture into the flour mixture, beating on low setting with electric mixer. Beat for 2 minutes.
Add the eggs and beat well.
Add 1 cup of flour and mix until well blended, use a wooden spoon to add 4 1/2 cups of flour until dough is soft.
On a lightly floured surface, turn the dough out and knead in the remaining 1/2 cup of flour until sticky buns dough is smooth and elastic.
Spray a large mixing bowl with non-stick spray and return buns dough to the bowl.
Cover and let rest for 20 minutes.

Melt the second amount of butter in a medium bowl, combine the second amount of sugar, pecan and cinnamon.
Divide dough in half and roll into 20" x 10" rectangles.
Brush buns with melted butter and sprinkle with half of the cinnamon mixture.

Rolling dough lengthwise into log shape, pinch the seams together to seal.
Slice into 2” pieces, place into pan about 1” apart.
Repeat with second half of dough.

Cover with a clean towel and let rise until doubled in bulk.
Brush the tops with remaining butter and bake hot sticky buns until golden brown.

In a small bowl mix the powdered sugar and second amount of milk, mix thoroughly, brush glaze over hot sticky buns while still warm, but not hot.

Recipe Serves: 20 good sticky buns