French Puff Muffin Recipe

Puff Muffin Directions

Preheat your oven, spray muffin pan with non stick spray.

In a mixer bowl cream the shortening, butter and sugar until fluffy.
Add the egg and beat well.
Stir in the milk.
Add the flour, baking powder, salt and nutmeg, mix until well blended.
Fill muffin cups 2/3 full.
Bake French puff muffins until golden brown.

Melt the butter in microwaveable bowl.
Mix the cinnamon and sugar in a small bowl.
When puff muffins are golden brown remove from oven, dip into melted butter and then into the cinnamon mixture.
Serve french puff muffin while still hot.

Recipe Yields: 10 muffins