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Buttermilk Cinnamon Bread Recipe

4 cups
2 teaspoons
1/2 teaspoon
1/2 cup
2 1/2 cups
2 tablespoon
2 cups
baking soda

Oven Temp: 350°
Recipe Cooking Time: 45 - 55 minutes
Pan Type: 2 loaf bread pans

Cinnamon Bread Directions

Preheat your oven, light spray pans with a non-stick cooking spray.

Mix the flour, baking soda and salt in a large bowl.

In a small bowl, mix the oil and 1 1/2 cups of the sugar. Add buttermilk and eggs to the sugar and oil, mix thoroughly. Mix into the flour and stir just until moistened.
Pour 1 cup of the buttermilk cinnamon bread batter into each prepared pan.
Combine the remaining sugar, cinnamon into a small bowl.
Sprinkle 1/2 of the sugar mixture over each pan; pour remaining cinnamon bread batter equally between pans.
Sprinkle remaining sugar mixture over batter.
Using a knife, swirl through cinnamon bread batter.
Bake bread until a wooden pick comes out clean.
Cool cinnamon bread for 10 minutes and remove from pans.

Recipe Note: Excellent for toast or French toast as well as baked in large muffin tins or mini-loaves.
Buttermilk cinnamon bread freezes well.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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