Buttermilk Cinnamon Bread Recipe

Cinnamon Bread Directions

Preheat your oven, light spray pans with a non-stick cooking spray.

Mix the flour, baking soda and salt in a large bowl.

In a small bowl, mix the oil and 1 1/2 cups of the sugar. Add buttermilk and eggs to the sugar and oil, mix thoroughly. Mix into the flour and stir just until moistened.
Pour 1 cup of the buttermilk cinnamon bread batter into each prepared pan.
Combine the remaining sugar, cinnamon into a small bowl.
Sprinkle 1/2 of the sugar mixture over each pan; pour remaining cinnamon bread batter equally between pans.
Sprinkle remaining sugar mixture over batter.
Using a knife, swirl through cinnamon bread batter.
Bake bread until a wooden pick comes out clean.
Cool cinnamon bread for 10 minutes and remove from pans.

Recipe Note: Excellent for toast or French toast as well as baked in large muffin tins or mini-loaves.
Buttermilk cinnamon bread freezes well.