Buttermilk Cinnamon Bread Recipe

Cinnamon Bread Directions

Preheat your oven, light spray pans with a non-stick cooking spray.

Mix the oil, sugar, eggs, buttermilk, baking soda and flour in a large bowl.
Pour 1 cup of the buttermilk cinnamon bread batter into each prepared pan.
Combine the sugar, cinnamon and salt into a small bowl.
Sprinkle 1/2 of the sugar mixture over each pan; pour remaining cinnamon bread batter equally between pans.
Sprinkle remaining sugar mixture over batter.
Using a knife, swirl through cinnamon bread batter.
Bake bread until a wooden pick comes out clean.
Cool cinnamon bread for 10 minutes and remove from pans.

Recipe Note: Excellent for toast or French toast as well as baked in large muffin tins or mini-loaves. Buttermilk cinnamon bread freezes well.