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Cinnamon Pull Apart Bread Recipe

3 cans
3/4 cup
1 tablespoon
2/3 cup
1 cup
3/4 cup
1 teaspoon		 regular size refrigerator biscuits
granulated sugar
cinnamon
walnuts, chopped fine
butter
brown sugar
vanilla

Oven Temp: 350°
Recipe Cooking Time: 30 – 35 minutes
Pan Type: bundt bread pan


Pull Apart Bread Directions

Preheat your oven, then spray pan with nonstick cooking spray.

Cut pull apart bread biscuits into quarters. Mix granulated sugar and cinnamon together. Place cut bread biscuits into sugar mixture and shake to coat. Layer the cut and sugared pull apart bread biscuit pieces into a pan.
Melt the butter in a small saucepan, add brown sugar and cook stirring until the sugar is dissolved, then add the vanilla.
Pour over the cinnamon pull apart biscuits. Top pull apart with some chopped nuts and then bake.
Before inverting onto a serving plate, remove your cinnamon pull apart bread from the oven and cool on a wire rack for 10 minutes.

Recipe Serves: 8 – 10 cinnamon bread

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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