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Print This Cinnamon Pull Apart Bread Recipe

Cinnamon Pull Apart Bread Recipe

Cinnamon Pull Apart Bread

Cinnamon pull apart bread recipe. Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go absolutely bananas for every perfectly glazed bite.

3 cans regular size refrigerator biscuits
3/4 cup granulated sugar
1 tablespoon cinnamon
2/3 cup walnuts, chopped fine
1 cup butter
3/4 cup brown sugar
1 teaspoon vanilla

Oven Temp: 350°
Recipe Cooking Time: 30 – 35 minutes
Pan Type: bundt bread pan

Pull Apart Bread Directions

Preheat your oven, then spray pan with nonstick cooking spray.

Cut pull apart bread biscuits into quarters. Mix granulated sugar and cinnamon together. Place cut bread biscuits into sugar mixture and shake to coat. Layer the cut and sugared pull apart bread biscuit pieces into a pan.
Melt the butter in a small saucepan, add brown sugar and cook stirring until the sugar is dissolved, then add the vanilla.
Pour over the cinnamon pull apart biscuits. Top pull apart with some chopped nuts and then bake.
Before inverting onto a serving plate, remove your cinnamon pull apart bread from the oven and cool on a wire rack for 10 minutes.

Recipe Serves: 8 – 10 cinnamon bread

Nutritional Facts for Crockpot Beef Stroganoff
Serving Size 119 g
Calories 508
Calories from Fat 286
Total Fat 31.7g 49%
Saturated Fat 15.1g 75%
Trans Fat 3.1g
Cholesterol 49mg 16%
Sodium 765mg 32%
Potassium 67mg 2%
Total Carbohydrates 52.3g 17%
Dietary Fiber 1.7g 7%
Sugars 29.9g
Protein 6.4g
Vitamin A 11% • Vitamin C 0% • Calcium 5% • Iron 11%
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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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