Trace Cheese Bread Recipe

Cheese Bread Directions

Preheat Oven.

Cut the cheese into small cubes and set aside. Heat the water to warm (120°), add the yeast and stir until dissolved. In a large mixing bowl combine the butter and eggs, beat until fluffy. Add the flour, sugar, salt and the yeast mixture. Beat for 3 minutes with an electric mixer. Fold in the cheese. Cover with a clean cloth until the cheese bread doubles in bulk. Stir down, cover and let bread rise a second time. Spray your pan. Punch dough down. Divide into two equal parts and place them into prepared loaf pans. Sprinkle the top with grated cheese and paprika. Cover and let rise until trace cheese bread dough has doubled in bulk. Bake cheese bread for the allotted time or until done. Remove the cheese bread from pan and place on wire rack to cool.

Recipe Serves: 16

Yields: 2 loaves