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Simple White Bread Recipe

4 cups
1/2 cup
1/2 cup
2 tablespoons
1 tablespoons
10 – 12 cups		 hot tap water
shortening
granulated sugar
yeast
salt
flour

Oven Temp: 375°
Recipe Cooking Time: 35 – 40 minutes
Pan Type: 2 – 9 x 5" loaf pans


White Bread Directions

Preheat Oven.

In a large mixing bowl combine the hot tap water, shortening and sugar. Beat on the low speed of mixer until shortening is dissolved. Add 3 cups of flour and the yeast. Mix on low speed of mixer. Add remaining flour, 1 cup at a time until the desired consistency is reached for kneading. Remove from mixing bowl to floured surface, knead in enough of the remaining flour so that simple white bread dough is smooth and no longer elastic. Oil a bowl. Place white bread dough into a bowl and turn once to oil both sides. Cover with a clean cloth and let rise in a warm spot until bread doubles in size. Punch dough down and shape into 2 loaves. Oil large loaf pans, then place dough into pans. Simply cover and let rise until white bread doubles in size. Bake white bread in a preheated oven for the allotted time or until nicely brown. Bread should sound hollow when tapped in the middle with a finger. Cool your simple white bread on a wire rack.

Recipe Yields: 2 large bread loaves

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