Salad Starter Bread Recipe

1/4 cup 1 teaspoon 1/3 cup 1/4 cup 3 1/2 cups 2 packages 1 teaspoon 2 large 1 clove 1 cup 3 tablespoons 1 tablespoon 1 1/2 teaspoon

warm water sugar shortening milk flour dry yeast salt eggs garlic, minced sharp cheddar cheese, shredded green pepper, chopped onion, chopped pimento, chopped

Oven Temp: 325° Recipe Cooking Time: 20 – 25 minutes Pan Type: baking sheet

Salad Bread Directions Preheat Oven. Measure 2 cups of the flour into a large mixing bowl. Stir in the yeast and salt. In a small saucepan combine the water, sugar, shortening and milk. Heat until mixture registers 120° on a candy thermometer. Pour into mixing bowl with the flour and mix until smooth, use an electric mixer. Add the eggs and beat for about 1 minute. Knead the remaining flour on a floured board until dough is easy to handle and no longer elastic. Oil a bowl; add the dough and turn once to coat both sides. Cover and let rise until salad bread dough doubles in size. Roll dough out on a lightly floured surface to about 1/4 “thick. Sprinkle the dough with the garlic, cheese, green pepper, onion and the pimento’s. Roll dough up and cut into two pieces. Place salad starter bread onto oiled pans. Cover with a clean towel and let rise until bread doubles in bulk. Bake the salad bread in a hot oven for the allotted time or until nicely brown. Recipe Yields: 2 loaves Thank you for visiting our free recipes web site. This salad starter bread recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite recipes for all to enjoy for free.

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!