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Savory Cheddar Bread Recipe

Savory Cheese Bread with peppers, onion, and pimento

I often serve this Savory bread along with bowls of steaming homemade vegetable soup. It helps to warm your bones on those long chilly evenings.

1/3 cup
1 teaspoon
1/3 cup
1 and 1/3 cup
3 1/2 cups
2 packages
1 teaspoon
2 large
1 clove
1 cup
3 tablespoons
1 tablespoon
1 1/2 teaspoon
warm water
dry yeast
garlic, minced
sharp cheddar cheese, shredded
green pepper, chopped
onion, chopped
pimento, chopped

Oven Temp: 325°
Recipe Cooking Time: 20 – 25 minutes
Pan Type: 2 loaf pans

Savory Cheddar Bread Directions

Preheat Oven.

Measure 2 cups of the flour into a large mixing bowl. Stir in the yeast and salt. In a small saucepan combine the water, sugar, shortening and milk. Heat until mixture registers 120° on a candy thermometer. Pour into mixing bowl with the flour and mix until smooth, use an electric mixer. Add the eggs and beat for about 1 minute. Knead the remaining flour on a floured board until dough is easy to handle and no longer elastic. Oil a bowl; add the dough and turn once to coat both sides. Cover and let rise until salad bread dough doubles in size. Roll dough out on a lightly floured surface to about 1/4 “thick. Sprinkle the dough with the garlic, cheese, green pepper, onion and the pimento’s. Roll dough up and cut in half forming two loaves. Place savory cheddar bread into oiled pans. Cover with a clean towel and let rise until bread doubles in bulk. Bake the bread in a hot oven for the allotted time or until nicely brown.

Recipe Yields: 2 loaves

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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