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Print This Squash Dinner Rolls Recipe

Squash Dinner Rolls Recipe

Baked Squash Dinner Rolls

Butternut or hubbard squash are my favorites for this fantastic dinner roll recipe.
Pumpkin can also be used for a soft, cheerfully orange, and slightly sweeter version.
These wholesome rolls are a pleasant addition to any entree.

1 1/2 cups cooked squash
1 cup scaled milk
1/4 cup margarine
2 1/2 teaspoons dry yeast
1/4 cup lukewarm water
3/4 cup granulated sugar
1 1/2 teaspoons salt
5 – 7 cups all purpose flour

Oven Temp: 375°
Recipe Cooking Time: 15 – 20 minutes
Pan Type: baking pan


Squash Rolls Directions

Preheat Oven.
Cook squash until tender. Place squash into a blender. Scald the milk and the butter. Pour into the blender with the squash. Blend until smooth. Let the squash mixture cool to lukewarm. Heat 1/4 cup of water till it registers 120° on a candy thermometer. Add the yeast and stir to dissolve. In a large mixing bowl combine 2 cups of the flour, sugar and salt. Stir to blend well. Add the milk mixture and the dissolved yeast; mix on low speed with an electric mixer until smooth. Add in the flour 1/2 cups at a time and beat with the mixer for as long as you can. Then add enough flour to make good soft non elastic dough that is easy to handle. (Use more flour if necessary). Grease a large bowl. Shape dough into a large ball and place into bowl turning once to coat both sides. Cover and let rise in a warm place until the squash rolls dough doubles in size. Punch dough down. Shape into rolls and then place onto greased baking sheets. Cover your squash dinner rolls with a kitchen towel and let them rise until double in size. Bake squash rolls in your hot oven for the allotted time or until light golden brown.

Note: These rolls taste great. What a great way to use leftover squash. I did not like squash as a kid and now it's one of my favorite vegetables.

Recipe Yields: 24 rolls

Toasted Squash Rolls with Strawberry Rhubarb Jam

Toasted squash rolls with strawberry rhubarb jam. Yum my favorite!


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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