Quickie Sticky Rolls Recipe

1 1/2 cups
2 packages
3/4 cup
1/2 cup
1/4 cup
1/4 cup
1 teaspoon
1 large
1 3/4 cups

Sticky Topping:
3/4 cup
1 cup
2 teaspoons
3/4 cup
1 tablespoon
1 tablespoon

flour
dry active yeast
milk
water
butter
sugar
salt
egg
flour

butter
brown sugar, packed firm
cinnamon
nuts, chopped
corn syrup
water

Oven Temp: 375°
Recipe Cooking Time: 15 – 20 minutes
Pan Type: 9 x 13" baking pan

Sticky Rolls Directions

Preheat Oven.

In a large mixing bowl combine 1 1/2 cups of flour, add the yeast. Mix well to blend. In a small saucepan combine the milk, first amount of water, sugar and salt. Heat until mixture registers 120° on candy thermometer. While beating with and electric mixer, slowly pour milk mixture into the flour mixture. Beat for 2 minutes. Add the egg and beat for 1 minute. Use a wooden spoon to mix in the second amount of flour. Cover and let rise for 30 minutes. In the meantime combine in a small saucepan the second amount of butter, brown sugar, cinnamon, corn syrup and water. Heat while stirring until the butter is melted and sugar is dissolved. Pour into pan. Stir sticky rolls dough and drop on top of topping by heaping tablespoons. Bake your quickie sticky rolls in a hot oven for the allotted time or until golden brown. Cool sticky rolls for 2 minutes before inverting onto a large serving dish or heavy duty foil.

Recipe Serves: about 12

Quickie Sticky Rolls Recipe

Sticky Rolls Directions

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