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Potato Bread Recipe

1 3/4 cups
3 tablespoons
3 tablespoons
1/4 cup
1 teaspoon
5 1/2 cups
3 tablespoons
1 package		 milk
granulated sugar
butter
warm water
salt
all purpose flour
instant potato flakes
yeast

Oven Temp: 375°
Recipe Cooking Time: 45 minutes
Pan Type: 2 1/2 quart casserole pan


Potato Bread Directions

Preheat Oven.

In a saucepan combine the milk, sugar, butter, water and salt, then heat until warm (120°). Add 2 cups of the flour, potato flakes and yeast into large mixing bowl. Stir to blend. Add the milk mixture and mix with an electric mixer for 2 minutes. Use a spoon to mix in the remaining flour until bread dough is easy to handle. On a lightly floured surface, knead the potato bread dough until smooth and elastic. Oil a large bowl and place the dough into the bowl turning upside down once to coat both sides. Cover with a clean cloth and let potato bread dough rise in a warm place until doubled in bulk. Punch down dough. Spray the pan with nonstick pan spray. Place bread dough in a prepared pan. Cover and let rise until doubled in bulk. Bake your potato bread in a hot oven for the allotted time or until golden brown.

Recipe Serves: 12

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