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Print This German Stolen Recipe

German Stolen Recipe

Original recipe from Grandma Fenrich's recipe book. It's packed with dried fruit and filled with a sweet almond surprise.

1 Tablespoon active dry yeast
2/3 cup warm milk (110 degrees)
1 large egg
1/3 cup white sugar
1/2 tablespoon salt
1/3 cup butter, softened
2 1/2 cups bread flour
1/3 cup currants
1/3 cup sultana raisins
1/3 cup red candied cherries, quartered
2/3 cup diced candied citron
6 ounces marzipan
1 tablespoon confectioners' sugar
1 teaspoon ground cinnamon

Oven Temp: 350°
Recipe Cooking Time: 40 – 50 minutes
Pan Type: cookie sheet


Original German Stolen Directions

Lightly grease a cookie sheet.

In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with egg white, sugar, salt, butter and 2 cups bread flour, beat well.
Add the remaining flour, 1/4 cup at a time, stirring well after each addition. When the dough has begun to form a ball and pull away from the sides of the bowl, turn out onto a lightly floured surface; knead in the currants, raisins, dried cherries, and citrus peel. Continue kneading until smooth, about 8 minutes.

Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn out onto a lightly floured surface.
Roll the marzipan into a rope and place in center of dough. Fold the dough over to cover it; pinch the seams together to seal. Place the loaf, seam side down on the prepared baking sheet. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.

Meanwhile, preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven for 10 minutes, then reduce heat to 300 degrees F (150 degrees C), and bake for a further 30 to 40 minutes, or until golden brown.
Allow German Stolen loaf to cool on a wire rack. Dust the cooled loaf with confectioners' sugar, and sprinkle with the cinnamon.


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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