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Favorite RecipeFamous Cinnamon Rolls Recipe

4 1/2 – 5 1/2 cups
2 packages
1 cup
1/2 cup
1/2 cup
1 teaspoon
1 cup
1/4 cup
1 1/4  teaspoon
1/2 cup
1 cup
dry yeast
brown sugar
nuts, chopped

Oven Temp: 375°
Recipe Cooking Time: 20 – 30 minutes
Pan Type: 9 x 13" baking pan

Famous Rolls Directions

Preheat your oven.

In a large mixing bowl combine 2 1/4 cups of flour and the yeast.

In a small sauce pan heat the milk, 1/2 cup butter, 1/2 cup sugar and the salt until mixture reaches 120º on a candy thermometer. Stir to melt the butter which does not need to melt completely. Add to the flour mixture.

Add the eggs and beat with an electric mixer for 2 minutes. Add the remaining flour 1/2 cup at a time and stir with a wooden spoon.

Turn dough out to a lightly floured surface. Knead on the floured surface 4 – 8 minutes or until smooth and elastic.

Place dough in a greased bowl turning once to grease the top. Cover famous cinnamon rolls dough with a towel and let rise until it doubles in size, takes about 1 1/4 – 2 hours.

Punch dough down and cover and let rise for 10 more minutes. Roll dough into a 12" square.

Mix the 1 cup brown sugar, 1/2 cup butter and cinnamon together until crumbly. Sprinkle over the cinnamon rolls dough adding nuts to the mixture. Roll up jelly style and pinch edges to seal.

Cut rolled dough into twelve 1" slices and arrange in pan. Cover your famous rolls and let rise for 45 minutes to 1 hour or until doubled in size. Bake famous cinnamon rolls until golden brown.

Recipe Note: Make powdered sugar glaze or cream cheese frosting to spread over the top and serve warm. If you have a Kitchen Aid mixer, there is no need to mix by hand. Just add your flour, 1/2 cup at a time and mix on the low setting so flour stays in the bowl. Add flour to make a moderately soft dough, but do not use more than 5 1/2 cups for this total famous rolls recipe. If any famous rolls are left over, they will reheat up very nicely in your microwave.

Note: We make famous cinnamon rolls every time our family gets together. It's good, healthy and taste wonderful. Most good and healthy foods are made from healthy ingredients that will keep you as healthy as you can be. Always try to shop local for as many of the ingredients as you can. You never know just where some stores are buying their goods. All of your recipes (and your family) will benefit from using only the finest ingredients. Good cooks know to buy the best, wash it, and cook it up with tender loving care.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

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