Whole Wheat Cheese Beer Bread Recipe

1 – 12 ounce can
1/2 cup
2/3 cup
2 1/2 cups
3 1/2 – 4 cups
1/2 cup
1/2 cup
2 teaspoons
2 packages
1 large
2 cup

beer or water
vegetable oil
water
whole wheat flour
all purpose flour
granulated sugar
wheat germ
salt
active dry yeast
egg
sharp cheddar cheese, shredded

Oven Temp: 350°
Recipe Cooking Time: 45 – 60 minutes
Pan Type: 2 – 9 x 5" loaf pans

Cheese Beer Bread Directions

Preheat Oven.

Place the whole wheat flour, wheat germ and salt into a large mixing bowl. Add the yeast and sugar, mix well. In a small saucepan combine, beer, water and oil. Heat until warm (register 120° on a candy thermometer). Pour warmed water mixture into bowl with the flour mixture. Stir with a wooden spoon. Add the egg and beat with a mixer until smooth. Add white flour 1 cup at a time. When you can no longer use your mixer, transfer to floured board and knead in enough of the remaining flour until dough is smooth and no longer elastic. Oil a large bowl. Place dough in the bowl and turn dough once. Cover with a large clean towel and let rise until doubled in size. Spray pans with non stick spray. Punch dough down. Divide cheese beer bread dough in half. On a well floured surface work 1 cup of cheese into beer bread dough. Shape into loaves covering with cheese. Place into pan. Cover and let cheese beer bread rise until doubled in bulk. Bake for allotted time or until bread whole wheat beer bread sounds hollow when tapped. Remove bread from pans immediately after baking. Cool on wire racks.

Recipe Yields: 2 loaves

Whole Wheat Cheese Beer Bread Recipe

Cheese Beer Bread Directions

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