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Braided Cheese Bread Recipe

2 1/2 teaspoons
3/4 cup
1 tablespoon
1 teaspoon
3 large
1/2 cup
3 1/2 cups
3/4 cup
3/4 cup
dry yeast
warm water
butter softened
bread flour
Swiss cheese, diced small
sharp cheddar cheese, diced small

Oven Temp: 375°
Recipe Cooking Time: 35 – 40 minutes
Pan Type: baking sheet

Cheese Bread Directions

Preheat Oven.

Put yeast into a large mixing bowl. Heat the water to warm, (120°). Pour water over the yeast and stir until dissolved. Add the sugar, salt, eggs and softened butter. Mix with mixer until the butter is almost melted. Add 2 cups of flour and beat until smooth. Stir in the remaining flour with a wooden spoon. Knead until smooth and no longer elastic. Oil a bowl. Place dough in the bowl and turn upside down to oil both sides. Cover with a clean cloth and let rise until double in size. Punch down and add the cheese.

Recipe Note: Swiss and cheddar are my favorite combination for cheese bread.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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