Zucchini Bread Recipe

Zucchini Bread Recipe Directions

Preheat Oven.

Cream the eggs, sugar and oil in mixer bowl. Add the flour, baking powder, nutmeg, cloves, salt, baking soda and cinnamon. Mix well, then add the zucchini, vanilla and nuts, mix together well. Spray bread pans with non stick pan spray. Pour zucchini bread mixture into pans and bake. When done cooking, remove hot zucchini bread to a wire rack to cool.

Note: When your garden is in full bloom and you just don't know what to do with the left over zucchini, make up this zucchini bread recipe and freeze it. Thawing out zucchini bread is fast and easy for those surprise guests.

Recipe Yields: 2 bread loaves