Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Favorite Bread Recipes
Coffee Cakes Miscellaneous Breads Muffins Pancakes & Waffles Quick Breads Yeast Breads
Print This Recipe

Pineapple Zucchini Bread Recipe

2 cups
1 cup
3 large
2 teaspoons
2 cup
1 – 8 ounce can
3 cups
2 teaspoons
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1 cup
1 cup
vegetable oil
unpeeled zucchini, shredded
crushed pineapple, drained
all purpose flour
baking soda
chopped nuts
raisins or currants
nonstick pan spray

Oven Temp: 325°
Recipe Cooking Time: 60 minutes
Pan Type: 2 – 9 x 5" loaf pans

Zucchini Bread Directions

Preheat Oven.

Combine in a large mixer bowl, the sugar, oil, eggs and vanilla. Mix well. Add the shredded zucchini and crushed pineapple and stir to blend. Add the flour, baking soda, salt, nutmeg and cinnamon. Mix well. Stir in the nuts and raisins or currants. Divide zucchini bread dough into prepared loaf pans. Bake pineapple zucchini bread in hot oven for the allotted time or until a toothpick inserted in the middle comes out clean. Remove pineapple zucchini bread from the oven, let cool on a wire rack.

Recipe Yields: 2 loaves

E-mail This Free Recipe this Pineapple Zucchini Bread Recipe 


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC