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Pumpkin Bread Recipe

2 cups
1 cup
1 tablespoon
2 teaspoons
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1 cup
1/2 cup
2 large
1/2 cup
1/3 cup		 all-purpose flour
brown sugar, packed
baking powder
ground cinnamon
ground nutmeg
baking soda
ground ginger
ground cloves
canned pumpkin
milk
egg whites, beaten
raisins
sour cream

Oven Temp: 350º
Recipe Cooking Time: 1 hour
Pan Type: 9 x 5 x 3" loaf pan


Pumpkin Bread Directions

Preheat Oven.

Spray loaf pan with cooking spray. In a mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, baking soda, ginger and cloves. In another mixing bowl, combine the pumpkin, milk, egg whites, raisins and sour cream. Mix dry ingredients with the wet ingredients just until moistened. Pour pumpkin bread batter into your prepared pan.

Recipe Servings: about 18

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
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and a Dash of Laughter

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