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Poppy Seed Bread Recipe
Poppy Seed Bread

3 large
1 cup
2 1/4 cups
1 1/2 cups
3 cups
1 1/2 teaspoon
1 1/2 teaspoon
1 1/2 tablespoons
1 teaspoons
1 teaspoon
1 teaspoon

Glaze:
1/4 cup
3/4 cup
1/4 teaspoons
1/4 teaspoon
1/4 teaspoon
eggs
oil
granulated sugar
milk
all purpose flour
salt
baking powder
poppy seeds
vanilla
almond flavoring
butter flavoring


orange juice
powdered sugar
vanilla
butter flavoring
almond flavoring

Oven Temp: 350°
Recipe Cooking Time: 60 minutes
Pan Type: 9 x 5" bread loaf pan


Poppy Seed Bread Directions

Preheat oven and spray bread pan with non stick baking spray.

Combine in a large mixing bowl, the eggs, oil and sugar.
Mix well. Stir in the milk.
Add the flour, salt, baking powder, poppy seeds, vanilla, almond flavoring and butter flavoring.
Mix poppy seed bread batter well and pour into your prepared pans.
Bake poppy seed bread for the allotted time.

Cool slightly and then pour glaze on top of poppy seed bread.

Bread Glaze: Combine orange juice, powdered sugar, vanilla, butter flavoring and almond flavoring. Beat until smooth and then pour over poppy seed bread. Add glaze while bread is still warm.

Recipe Yields: 2 loaves


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