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Poppy Seed Bread Recipe
Poppy Seed Bread

Poppy seed bread recipe. This is another one of those family favorite recipes that is stored away in my grandma’s cookbook she gave each of us kids and is one that is highlighted, starred and bookmarked. The flavor and texture of this Poppy Seed Bread is perfect. It is super easy to make and is a crowd favorite. You will LOVE it!

3 large eggs
1 cup oil
2 1/4 cups granulated sugar
1 1/2 cups milk
3 cups all purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 1/2 tablespoons poppy seeds
1 teaspoon vanilla
1 teaspoon almond flavoring
1 teaspoon butter flavoring

1/4 cup orange juice
3/4 cup powdered sugar
1/4 teaspoon vanilla
1/4 teaspoon butter flavoring
1/4 teaspoon almond flavoring

Oven Temp: 350°
Recipe Cooking Time:
Pan Type: 9 x 5" bread loaf pan

Poppy Seed Bread Directions

Preheat oven and spray bread pan with non stick baking spray.

Combine in a large mixing bowl, the eggs, oil and sugar.
Mix well. Stir in the milk.
Add the flour, salt, baking powder, poppy seeds, vanilla, almond flavoring and butter flavoring.
Mix poppy seed bread batter well and pour into your prepared pans.
Bake poppy seed bread for the allotted time.

Cool slightly and then pour glaze on top of poppy seed bread.

Bread Glaze: Combine orange juice, powdered sugar, vanilla, butter flavoring and almond flavoring. Beat until smooth and then pour over poppy seed bread. Add glaze while bread is still warm.

Recipe Yields: 2 loaves

Nutritional Facts for Poppy Seed Bread
Serving Size 73 g
Amount Per Serving
Calories 245
Calories from Fat 94
% Daily Value*
Total Fat 10.5g 16%
Saturated Fat 1.6g 8%
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 164mg 7%
Potassium 75mg 2%
Total Carbohydrates 35.8g 12%
Dietary Fiber 0.5g 2%
Sugars 23.6g
Protein 3.0g
Vitamin A 1% • Vitamin C 4% • Calcium 5% • Iron 5%

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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