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Zucchini Pineapple Bread Recipe Two

1 cup
2 cups
3 large
1 teaspoon
2 cups
1 cup
3 cups
2 teaspoons
1/2 teaspoon
1 teaspoon
1 1/2 teaspoon
1 teaspoon
1 cup
1 cup
oil
sugar
eggs
vanilla
unpeeled zucchini, shredded
crushed pineapple, drained
flour
baking soda
baking powder
salt
cinnamon
nutmeg
flaked coconut
walnuts, chopped
nonstick pan spray

Oven Temp: 350°
Recipe Cooking Time: 60 minutes
Pan Type: 2 – 9 x 5" bread loaf pans


Zucchini Pineapple Bread Directions

Preheat Oven.

In a large mixer bowl cream together the oil, sugar and eggs. Add the vanilla, unpeeled shredded zucchini and pineapple, mix well. Add the flour, baking soda, baking powder, salt, cinnamon and nutmeg, then mix well. Stir in the coconut and nuts. Pour zucchini pineapple bread batter into sprayed bread loaf pans. Bake zucchini bread for the allotted time or until toothpick inserted in the middle comes out clean. Transfer zucchini pineapple bread to wire racks to cool.

Recipe Yields: 2 loaves

Thank you for visiting our free recipes web site. This zucchini pineapple bread recipe is simply delicious. We want more great tasting recipes to post. Please do click here and send us your favorite pineapple and zucchini recipes for all to enjoy for free.

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