Orange Nut Loaf Recipe

Orange Nut Loaf Directions

Preheat oven and spray loaf pan with nonstick pan spray.

Place butter in boiling water to melt, then set aside.
In a large mixing bowl combine the flour, baking soda, baking powder, salt and sugar.
Stir to blend.
Add the grated orange rind, orange juice, vanilla, egg, half of the nuts and water mixture.
Stir just until all dry ingredients are moistened.
Pour orange nut batter into your prepared pan. Sprinkle a handful of chopped walnuts on top of orange nut loaf and bake for the allotted time.
Transfer loaf to wire rack to cool.
While orange nut loaf is still warm, dust with powdered sugar (optional).
Cool completely nut loaf before serving.
Store orange nut loaf bread in a plastic bag and keep in the refrigerator.

Recipe Serves: about 12