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Print This Snickerdoodle Zucchini Bread Recipe

Snickerdoodle Zucchini Bread Recipe

Snickerdoodle Zucchini Bread cut into squares

The sugar and cinnamon sprinkled on the top of this zucchini bread recipe gives it the delicious flavor of a snickerdoodle cookie. Fabulous flavor right out of the oven, no frosting needed.

3 large eggs
1 3/4 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
1 teaspoon black walnut ext.
2 cups zucchini, grated, unpeeled
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
2 teaspoons cinnamon
1 cups black walnuts, chopped
1/4 cup cinnamon and sugar mix

Oven Temp: 325°
Recipe Cooking Time: – 60 minutes
Pan Type: two 8 x 4" loaf pans or one 10 x10 inch cake pan

Zucchini Bread Directions

Preheat Oven and spray baking pans with non stick spray.

In a large mixing bowl beat the eggs until light and fluffy. Add the sugar and beat until blended. Stir in the oil, vanilla, black walnut extract and grated zucchini. In a seperate bowl, stir the flour, salt, baking soda, baking powder and cinnamon together, add to the sugar mixture and blend. Stir in the walnuts.

Pour zucchini bread batter evenly into baking pans, sprinkle the cinnamon and sugar mix of bread mix evenly. Bake snickerdoodle zucchini bread in a preheated oven for the allotted time or until toothpick inserted in the middle comes out clean.
Transfer zucchini bread to wire rack to cool.

Recipe Yields: 2 bread loaves or 1 square cake.

Nutrition facts:
Serving Size 61 g
Calories 237
Calories from Fat 116
Total Fat 12.9g 20%
Saturated Fat 2.2g 11%
Cholesterol 23mg 8%
Sodium 159mg 7%
Total Carbohydrates 27.6g 9%
Dietary Fiber 1.0g 4%
Sugars 14.9g
Protein 3.8g
Vitamin A 1% Vitamin C 3% Calcium 1% Iron 6%

Thank you for visiting our free recipes web site. This snickerdoodle zucchini bread recipe is simply delicious, serve warm or drizzle with a light glaze. We want more great tasting recipes to post. Please do click here and send us your favorite bread recipes for all to enjoy for free.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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