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Glazed Cranberry Pumpkin Bread Recipe


3 1/2 cups
1 2/3 cups
2 teaspoons
2 teaspoons
1 teaspoon
1 teaspoon
1 – 16 ounce can
1 – 16 ounce can
2/3 cup
4 large
1/2 cup
2/3 cup

Bread Glaze:
1 cups
3 tablespoons
1/2 teaspoon		 all purpose flour
granulated sugar
baking soda
pumpkin pie spice
salt
baking powder
whole berry cranberry sauce
pumpkin, solid packed
vegetable oil
eggs
walnuts, chopped
raisins, optional
nonstick pan spray

powdered sugar
orange juice
vanilla

Oven Temp: 375°
Recipe Cooking Time: 55 – 60 minutes
Pan Type: 9" bread loaf pan


Pumpkin Bread Directions

Preheat Oven.

In a large mixing bowl combine the flour, granulated sugar, baking soda, pumpkin pie spice, salt and baking powder. Stir well to blend. Add the whole berry cranberry sauce, pumpkin, oil and eggs. Beat together well. Stir in the nuts and raisins if desired. Spray bread pan and pour the batter in. Bake your glazed cranberry pumpkin bread for the allotted time or until a toothpick inserted in the middle comes out clean. Cool pumpkin bread completely on wire rack before frosting. In a small bowl combine the powdered sugar, orange juice and vanilla. Beat until smooth and spread over cooled pumpkin bread.

Recipe Serves: about 12

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