Garlic Cheese Bread Recipe

2 cans 1/4 cup 1 clove 1/2 teaspoon 1/8 teaspoon 2 – 3 tablespoons

jumbo size biscuits butter garlic, minced parsley flakes paprika parmesan cheese

Oven Temp: 350° Recipe Cooking Time: 30 minutes Pan Type: bundt pan

Garlic Cheese Bread Directions Preheat Oven. Open biscuits and cut them in half. Stagger the pieces cut side down in bottom of bundt Pan. You will have to squeeze a bit and even put some on top off to sides. In a small microwave proof bowl melt butter. Stir in garlic and parsley. Pour garlic mixture slowly on top of biscuits. Sprinkle the top of garlic cheese bread with cheese and bake. Recipe Note: This cheese bread bakes up beautifully. No one will know it started with biscuits, except you. Your family and guests will rave over this garlic cheese bread. This is a favorite around our house. Thank you for visiting our free recipes web site. This garlic cheese bread recipe is simply delicious. We want more great tasting recipes to post. Please do click here and send us your favorite garlic recipes for all to enjoy for free.

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!