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Cherry Nut Bread Recipe

3/4 cup
1/2 cup
2 large
1 teaspoons
1 teaspoon
1 cup
2 cups
1 teaspoon
1/2 teaspoon
1 cup
1 cup

Bread Glaze:
1 cup
1/4 cup
2 – 4 tablespoons

 granulated sugar
butter, softened
eggs
vanilla
almond extract
buttermilk
all purpose flour
baking soda
salt
walnuts, chopped
maraschino cherries, chopped
Nonstick pan spray

powdered sugar
butter, melted
cherry juice or milk

Oven Temp: 350°
Recipe Cooking Time: 55 – 60 minutes
Pan Type: 2 – bread loaf pans


Cherry Bread Directions

Preheat Oven.

In a large mixing bowl cream the sugar and butter until fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla, almond flavoring and buttermilk. Add the flour, baking soda and salt. Mix until dry ingredients are well blended. Fold in the chopped nuts and cherries. Spray pans with nonstick pan spray. Spread cheery nut bread batter evenly into prepared pans. Bake cherry bread in a hot oven for the allotted time or until toothpick inserted into the middle comes out clean. Transfer cherry nut bread onto a wire rack to cool. In a small bowl, mix the powdered sugar, melted butter and enough of the cherry juice or milk until desired spreading consistency is reached. Drizzle the glaze over your yummy cherry nut bread.

Recipe Yields: 2 small bread loaves

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