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Apple Loaf Recipe

Apple Loaf made with real Apples

Fall is the harvest season, and the farmers markets are flooded with fresh and delicious Apples, inviting us to cook them, drink them, jam them, or bake them into something delicious! This Apple Loaf Recipe is one such treat that exudes the flavors of fall in all its glory.


2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup chopped walnuts
1/2 cup butter, softened
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 cup apples peeled, cored and shredded

Oven Temp: 350°
Recipe Cooking Time: to 60 minutes
Pan Type:   9 x 5 loaf pan

Apple Loaf Directions

Preheat oven and spray or grease pan with olive oil.

Mix together the flour, baking powder, soda, salt and nuts. In a large bowl, beat the margarine, sugar and 1 egg until smooth. Beat in the second egg and stir in the vanilla. Gently fold in the shredded apples. Pour flour mixture into the batter; stir just until moistened. Spread apple loaf batter into a prepared loaf pan.
Bake for specified time and check for doneness with a toothpick.
Let loaf stand for 10 minutes, then remove apple loaf from pan. Place onto a wire rack to cool.

Recipe Yields: 10 to 12 servings
Nutritional Facts for Apple Loaf
Serving Size 85 g
Amount Per Serving
Calories 308
Calories from Fat 127
% Daily Value*
Total Fat 14.2g 22%
Saturated Fat 6.4g 32%
Trans Fat 0.0g
Cholesterol 62mg 21%
Sodium 237mg 10%
Potassium 138mg 4%
Total Carbohydrates 41.6g 14%
Dietary Fiber 1.4g 6%
Sugars 21.4g
Protein 5.5g
Vitamin A 7% • Vitamin C 2% • Calcium 4% • Iron 9%

* To spice up this apple loaf use 1/2 teaspoon of cinnamon along with 1/2 teaspoon of ginger.

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