2 Grain Banana Bread Recipe

Banana Bread Directions

Preheat oven and spray pan with non stick spray.

In a large mixing bowl; cream together the oil and sugar.
Add the bananas and eggs, then beat well.
Add milk, whole wheat flour, oats, baking powder and salt.
Mix banana bread on low speed of mixer until well blended.
Stir in walnuts.

Spread 2 grain banana bread batter into prepared pan and bake for allotted time or until toothpick inserted in middle comes out clean.
Remove bread from oven and move to a wire rack to cool.
Allow to cool 10 minutes before removing banana bread from pan.
Cool the bread completely for easier slicing.

Recipe Note: I use gallon baggies to keep all my baked goods fresh. Your banana bread will keep longer and clean up is easy.

Recipe Yield: 2 small bread loaves.