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Potato Pancakes Recipe

3 pounds
1 pound
3 large
1/2 cup
1 teaspoon
1/2 teaspoon
potato
onion
eggs
flour
salt
ground black pepper
oil for frying
sour cream
applesauce

Temperature: medium
Recipe Cooking Time: 6 – 8 minutes
Pan Type: 12" skillet or griddle


Potato Pancakes Directions

Preheat the pan for pancakes.

Wash and peel the potatoes and onions. Use a food processor to shred the potatoes and onions. In a large bowl beat the eggs until fluffy. Add the flour, salt and pepper. Mix well with wire whip. Stir in the potatoes and onions and mix well. Heat some oil in pan over medium heat. Measure about 1/4 cup of mix and shape into a potato pancake patty. Fry the potato pancakes for about 3 – 4 minutes on each side or until golden brown. Serve up your potato pancakes immediately. Top pancakes with sour cream or applesauce if desired.

Recipe Serves: 4 – 6 pancakes

Note: Once you try this potato recipe, this could soon be a favorite at your house.


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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