Oatmeal Pancakes Recipe

3/4 cup 1 1/2 cups 2 1 1/4 cups 1/4 cup 2 tablespoons 1 tablespoon 1 teaspoon

rolled oats, oatmeal milk eggs, beaten flour shortening, melted sugar baking powder salt

Temperature: medium Recipe Cooking Time: 2 – 6 minutes Pan Type: 12" skillet or griddle

Pancakes Recipe Directions Preheat pan for pancakes. Combine oats (oatmeal) and milk and set aside for 5 minutes. Add the eggs and shortening to oat mixture and mix well. Combine the remaining dry ingredients in a separate bowl. Add to oatmeal mixture and stir until well blended. Pour 1/4 cup of oatmeal pancakes batter onto the hot griddle or skillet. Turn the oatmeal pancakes over only once after they are light golden brown on bottom side. Pancakes will be bubbly on the top surface, take about 2 - 3 minutes. Turn and cook second side of pancakes until lightly brown on the bottom, take about 2 – 3 minutes. Recipe Serves: about 4 big pancakes Note: Serve these delicious pancakes with your favorite toppings today. Thank you for visiting our free recipes web site. This oatmeal pancakes recipe is simply delicious. We want more great tasting recipes to post. Please do click here and send us your favorite pancake recipes for all to enjoy for free.

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!