Zucchini Carrot Muffins Recipe

Zucchini Carrot Muffins Directions

Preheat your oven.

In a large bowl add the shredded carrots, shredded zucchini, chopped apple, coconut, walnuts and orange peel.
Mix and set aside while preparing the other muffin ingredients.
In a separate large mixing bowl cream together the eggs, oil, sugar and vanilla.
Add the flour, cinnamon, baking soda and salt, then mix well.
Stir in the zucchini carrot muffins mixture and mix just until moistened.

Fill the muffins pans 2/3 full. Bake up your zucchini carrot muffins until a toothpick inserted to the middle comes out clean.
Transfer muffins to wire racks to cool.

Recipe Yields: about 18 muffins

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