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Pineapple Carrot Muffins Recipe

2 cups
3 large
1 cup
1 – 13.5 ounce can
2 cups
3 cups
1 teaspoon
1/2 teaspoon
1 teaspoon
1 teaspoon
1 tablespoon
1 cup
1 cup
granulated sugar
eggs
vegetable oil
crushed pineapple, un drained
carrots, shredded
all purpose flour
baking soda
baking powder
salt
ground cinnamon
vanilla
walnuts, chopped fine
raisins, optional

nonstick pan spray

Oven Temp: 350°
Recipe Cooking Time: 55 minutes
Pan Type: muffins pans


Pineapple Carrot Muffins Directions

Preheat your oven.

In a large mixer bowl combine the sugar, eggs and oil, beat well with an electric mixer.
Add un drained pineapple and shredded carrots, stir to blend.
Add the flour, baking soda, baking powder, salt, cinnamon and vanilla, beat just until blended.
Add the chopped nuts and raisins, mix well.
Spray muffin pans and fill 2/3 full.
Bake pineapple carrot muffins until a toothpick inserted in middle comes out clean.
Cool muffins on wire racks.

Recipe Yields: 24 regular size muffins or 12 large.


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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We hope that each will become one of your favorite recipes as well.
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