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Salt Raised Bread Recipe

Salt Reaised Bread Picture

1 large
3 tablespoons
1/8 teaspoon
2 cups
3 tablespoons
2 cups
1/4 cup
3 tablespoons
1 tablespoon
1/8 teaspoon
6 – 7 cups
potato
granulated sugar
baking soda
water, boiling
corn meal
sweet milk
shortening
granulated sugar
salt
baking soda
flour

Oven Temp: 350°
Recipe Cooking Time: 45 – 50 minutes
Pan Type: 2 bread pans


Raised Bread Directions

Preheat your oven.

Recipe Note: 24 hours before you want to make the bread, combine in a 2 quart jar or large glass container, the potatoes, first amount of sugar, cornmeal and first amount of baking soda.
Add two cups of boiling water.
Cover with plastic wrap and leave in a warm place overnight.

The following day all the foam should be at the top of the jar.
Pour off one cup of the liquid from jar.
Combine in a large mixing bowl the liquid that you just removed, the second amount of sugar, the second amount of baking soda and the milk.
Mix well and add enough of the flour to make the mixture into a paste.
Cover and set in a warm place to rise until the raised bread dough doubles in size.

To the remaining flour add the shortening and salt, mix this into the paste mixture. Knead until the raised bread dough mixture forms nice bread dough.
Grease the bread pans.
Fill the pans and cover with a clean cloth.
Allow to sit until bread dough doubles in size.
Bake salt raised bread in a preheated oven until the bread sounds hollow when tapped.

Recipe Yields: 2 bread loaves

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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