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Print This Keep It Simple Silly Recipe

Raspberry Cheese Coffee Cake Recipe

2 1/2 cups
3/4 cup
3/4 cup
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
3/4 cup
1 large
1 1/2 teaspoons
1 – 8 ounce package
1/4 cup
1 large
1/2 cup
1/2 cup
2 teaspoons
granulated sugar
butter, cold
baking powder
baking soda
dairy sour cream
almond flavoring
cream cheese, softened
granulated sugar
raspberry jam
almonds, sliced

nonstick pan spray

Oven Temp: 375°
Recipe Cooking Time: 75 minutes
Pan Type: 9" springform pan

Coffee Cake Directions

Preheat oven and spray and flour your cake pan.

In a large mixing bowl combine the flour and sugar, mix well, then add in the cold butter.
Use a fork to mix butter into flour mixture until it resembles coarse crumbs.
Remove 1 cup of crumb mixture and set aside for later use.
Add to the remaining mixture, the baking powder, baking soda, salt, sour cream, egg and almond flavoring, mix until well blended.
Spread the coffee cake batter into your pan, trying to leave the sides higher than the middle.

In a mixing bowl beat the cream cheese and sugar until fluffy, add the egg and blend well.
Pour the cream cheese mixture over the crust.
Carefully spoon jam over cream cheese mixture.

Mix the reserved crumb mixture with the almonds.
Sprinkle over top of the cheese mixture.
Bake raspberry cheese coffee cake until it sets up and crust is golden brown.

Cool cheese cake for 15 minutes on a wire rack, remove the sides of springform pan.
Serve up raspberry cheese coffee cake while it is still warm. Refrigerate raspberry cake leftovers.

Recipe Serves: about 10

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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