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The Best Coffee Cake Recipe

1 cup
1/2 cup
2 1/2 cups
1/4 teaspoon
2 tablespoons
2 packages
1 teaspoon
1 teaspoon
1/4 cup

Coffee Cake Filling:
2 1/2 cups
1 cup
1 teaspoon
3 tablespoons
1/4 cup
1 cup
egg, yolks
brown sugar
dry yeast
the best vanilla
the best sugar
warm water

walnuts, ground
dates, ground
brown sugar
egg, whites

Oven Temp: 350°
Recipe Cooking Time: 60 – 65 minutes
Pan Type: 10" angel food cake pan

Best Coffee Cake Directions

Preheat your oven for cake.

In a small sauce pan melt butter with 1/2 cup of the milk. Set aside to cool.
Put the yeast and 1 teaspoon sugar into 1/4 cup of warm water to dissolve. Separate eggs and put the yolks into a large mixing bowl. Put egg whites in air tight container and refrigerate until following day.
Beat the egg yolks, then add to milk and butter along with the flour, salt, brown sugar and vanilla.
Add the yeast mixture and mix well. Cover and refrigerate the best coffee cake batter overnight. Do Not Knead Coffee Cake Batter.

Next day;
Remove cake dough from refrigerator and let set at room temperature while preparing the filling.
In a medium saucepan combine, the best ground nuts, dates, cinnamon and 1/4 cup of the best fresh milk.
Heat over medium heat until coffee cake batter becomes pasty.
Stir constantly, to avoid burning. Set aside to cool.
In a separate bowl beat egg whites and sugar until stiff, fold into the filling mixture.
Divide coffee cake dough in half and rollout to an 18” x 20” rectangle.
Spread each half with filling, roll the coffee cake dough in jelly roll fashion.
Place into a prepared 10” angel food cake pan.
Place second roll on top of the first roll.
Bake the best coffee cake, then remove from oven and cool in pan for 1 hour.
Remove coffee cake to wire rack to finish cooling.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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We hope that each will become one of your favorite recipes as well.
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