Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Appetizer & Drink Recipes

Appetizers Cold Beverages Dips Hot Beverages Spreads

Print This Keep It Simple Silly Recipe

Layered Mexican Dip Recipe

1 pound
1 package
2/3 cup
1 clove
1/4 teaspoon
1 – 32 ounce can
1 cup
1 bunch
1 – 6 ounce
3 large
8 ounces

ground beef
taco seasoning
garlic, minced
refried beans
dairy sour cream
green onions, chopped fine
black olives, sliced, drained
tomatoes, chopped
cheddar cheese, shredded

tortilla chips
salsa, optional

Recipe Pan Type: skillet / 9 x 9" square pan

Mexican Dip Directions

Cook the meat in a skillet over medium heat until meat is no longer pink in the middle. Drain well. Add the taco seasoning, water, garlic and pepper. Cook uncovered until most of liquid is absorbed. In the meantime, spread the refried beans into bottom of pan. Next spread the sour cream over the top of the beans. Layer the cooked meat mixture over the top of the sour cream. Layer the chopped onions on top of the meat mixture. Layer the black olives on top of the onions. Next layer the chopped tomatoes on top of the olives. Finally add the top layer, fresh shredded cheddar cheese. Serve layered mexican dip with lots of chips and salsa if desired.

Recipe Note: There should not be any leftovers to put away with this favorite mexican dip recipe. Sometimes I serve this dip recipe for a complete meal. Mexican dip is actually good healthy food. Use extra beans to make this recipe extra healthy.

Email this Free Recipe this Layered Mexican Dip Recipe 


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC