Layered Mexican Dip Recipe

Mexican Dip Directions

Cook the meat in a skillet over medium heat until meat is no longer pink in the middle. Drain well. Add the taco seasoning, water, garlic and pepper. Cook uncovered until most of liquid is absorbed. In the meantime, spread the refried beans into bottom of pan. Next spread the sour cream over the top of the beans. Layer the cooked meat mixture over the top of the sour cream. Layer the chopped onions on top of the meat mixture. Layer the black olives on top of the onions. Next layer the chopped tomatoes on top of the olives. Finally add the top layer, fresh shredded cheddar cheese. Serve layered mexican dip with lots of chips and salsa if desired.

Recipe Note: There should not be any leftovers to put away with this favorite mexican dip recipe. Sometimes I serve this dip recipe for a complete meal. Mexican dip is actually good healthy food. Use extra beans to make this recipe extra healthy.