Appetizer & Drink Recipes
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Baba Ganouch Recipe
red bell pepper
sesame paste – to taste
lemon juice – to taste
olive oil – to taste
salt & pepper – to taste
|Oven Temp: 400°
Recipe Cooking Time: 45 minutes
Pan Type: sheet pan
Baba Ganouch Directions
Preheat your oven.
Rub the eggplant and red pepper with the olive oil. Season with the salt and pepper.
Cut the top off of the garlic bulb and place all three on sheet pan. Put pan into the
oven and roast for the allotted time, turning every few minutes until the skin on the red
pepper is coming away from its meat. The eggplant should be completely soft and the
garlic is soft.
Recipe Note: Garlic will appear a golden brown and start
to come out of its husk.
As each vegetable reaches these states, pull it off the sheet pan and place into a covered
bowl. When they are cool enough to handle, peel the skin off the red pepper and remove
the seeds. Peel the skin off of the eggplant. Squeeze the garlic out of its skin. (Keep
them separate to start with). Place the pepper and eggplant into a food processor with
some of the garlic. Use as much as you prefer, the roasting will tame the flavor a bit.
Puree and drizzle the oil into the processor while it is running and process until the
mix reaches a smooth consistency. Be careful that the recipe doesn't get too runny.
Add sesame paste, lemon juice, salt and pepper to taste. Serve baba ganouch chilled
or at room temperature.
Recipe Yields: 2 1/2 – 3 cups
Note: This baba ganouch recipe is best served with pita
bread. Also a good sour dough bread will make dinner time special.
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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!
Recipe For Happiness
2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter
Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a
lifetime and serve to everyone you meet.
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