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Hot Crab Dip Recipe

1 – 6 ounce can
4 ounces
2 tablespoons
2 large
1 teaspoon
1 teaspoon
1/8 teaspoon
2 tablespoons
crab meat, drained
cream cheese, softened
milk
green onions, tops & all
green pepper, chopped fine
cream style horseradish
pepper
slivered almonds

Oven Temp: 350°
Recipe Cooking Time: 15 minutes
Pan Type: 2 cup baking dish


Crab Dip Directions

Preheat your oven.

Open crab meat and drain well. Beat cream cheese until smooth. Add the milk and beat well. Chop the green onions tops and all other recipe ingredients. Add to cream cheese dip mixture. Add the chopped green pepper, horseradish sauce and pepper. Mix until this part of the crab dip is well blended. Spoon the cream cheese mixture into the baking dish. Top the hot crab dip with the slivered almonds. Bake crab dip for the allotted time. Serve hot crab dip along with crackers or small breads.

Note: For those that like it hot. They say hot spicy food is good for digestion. I'll bet that is only true for some.

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2 Heaping cups of Patience
1 Heart full of Love
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and a Dash of Laughter

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